Mushrooms are taking on the new cauliflower! Mushrooms are beginning to be the hot food trend. But they have reason to be! Mushrooms are low-calorie, meat-tasting, and common in plant-based meals. This fun fungi is an excellent source of the B-vitamins and also contains some Phosphorus and Vitamin D. You’ll love this mushroom burger recipe! Find more mouthwatering mushroom recipes in our Menu Planning Program.
- 4 portobello mushrooms, stems removed
- 1 tablespoon extra virgin olive oil
- sea salt and freshly ground pepper, to taste
- Ripe avocado, roughly chopped
- 1 tablespoon dijon mustartd
- 1tablespoon horseradish
- 1 tablespoon fresh lime juice, from half of a lime
- Medium jalapeno pepper, finely chopped (ribs and seeds removed, for less heat), optional
- 1 beefsteak tomato, cored and thinly sliced
- First, preheat oven to 425 degrees (or heat grill).
- Next, toss washed mushrooms with oil and 2/3 cup water; season with salt and pepper.
- Arrange stem-side down on a large rimmed baking sheet; cover loosely with foil. Roast until tender, 30-45 minutes (or grill for about 15 minutes).
- In a bowl, mash avocado with a fork. Add mustard, horseradish, 1 tablespoon lime juice, and jalapeno; season with salt and pepper.
- To finish, toast rolls (if using). To serve, layer each bottom half with tomato and portobello, and each top half with avocado mixture.
Enjoy your mushroom burger with a delicious side!